|Research Article (Open access)|
ABSTRACT- Cassava leaves (Mannihot esculenta Crantz) are largely consumed as vegetable in African, but contain a toxic compound, cyanide. The present study explored the assay for liver enzymes on adult Wistar rats. Twelve’s adult Wistar rats weighing 110-150g were distributed into three groups of four rats each. Groups 2 and 3 were administered orally with M. esculenta leaf aqueous extract at 0.2ml and 0.5ml respectively for 14 days. Group 1 was control and received 0.3ml of normal saline. The effect of aqueous extract of M. esculenta on the body weight, liver enzyme was evaluated. After the end of the administration (day 14), the weight were taken before sacrificed the next day. Rat’s liver were excised and fixed in 10% formal saline, then processed for rapid routine paraffin embedding. Our results showed significant difference (p<0.05) in the body weight gain between control and the treated groups. Serum chemistry revealed significant decrease (p<0.05) in alanine aminotransferase (ALT), Alkaline phosphatase (ALP), aspartate aminotransferase (AST) in animals treated with 0.2ml and 0.5ml of the extract relative to the control. From the results of this study, it may be concluded that the administration of aqueous extract of Mannihot esculenta leaf is toxic to Wistar rats at the dose administered.
Key-words-- Wistar rats, SEM, Alanine aminotransferase (ALT), Alkaline phosphatase (ALP), Aspartate aminotransferase (AST)
Cassava (Mannihot esculenta Crantz) is a dicotyle-donous plant, belonging to the family Euphorbiaceae . It is a perennial shrub, 2 to 4 m in height and is mainly propagated from stem cuttings. Cassava forms a staple food for an estimated 500 million people in the tropics. It is widely grown in most countries in the tropical regions of Africa, Latin America and Asia. Cassava is grown over a range of climates and altitudes and on a wide variety of soils. Cassava is tolerant to drought and is productive in poor soil where other staple crops cannot grow . The crop is an important source of carbohydrate for humans and animals, having higher energy than other root crops, 610kJ per 100 g fresh weight. Dried cassava root has energy similar to the cereals [2- 3]. In Africa, the continent with the largest cassava production, about 93% of the produce is used as food .
.Africa, Latin America and Asia. Cassava is grown over a range of climates and altitudes and on a wide variety of soils. Cassava is tolerant to drought and is productive in poor soil where other staple crops cannot grow . The crop is an important source of carbohydrate for humans and animals, having higher energy than other root crops, 610kJ Access this article online Quick Response Code Website: www.ijlssr.com DOI: 10.21276/ijlssr.2017.3.4.4 animals, having higher energy than other root crops, 610kJ per 100 g fresh weight. Dried cassava root has energy similar to the cereals [2- 3]. In Africa, the continent with the largest cassava production, about 93% of the produce is used as food . Although it is the third most important food source in the tropical world after rice and maize, and provides calories for over 160m people in Africa  its food value is greatly compromised by the endogenous pres-ence of cyanogenic glucosides. These glucosides, typi-fied by linamarin [2-($ Dglucopyranosyloxy) is obutyronitrile] & lotaustralin [2-($- Dglucopyronosyloxy) methylbutyronitrile] are hydrolyzed to hydrocyanic acid (HCN) by endogenous linamarase. (EC.126.96.36.199, linamarin, $-D-glucosideglucohydrolase) when cassava tissues are disrupted by cutting, grating, bruising or other mechan-ical means . Cassava leaves, a byproduct of cassava root harvest is (depending on the varieties) rich in protein (14-40% Dry Matter), minerals, Vitamin B1, B2, C and carotenes.
Available literature clearly suggest, that apart from lower methionine, lysine and perhaps isoleucine content, the amino acid profile of cassava leaf protein compares favorably with those of milk, cheese, soyabean, fish and egg . In spite of these qualities, the nutritional potentials of cassava leaf meal and cassava protein concentrates remain currently under-researched. The major drawback to the wide spread use of cassava leaves as food in Nigeria is “cyanide scare” as its content of cyanogenic glucosides could, depending on the variety, be 6 times higher than in the roots. Apart from cyanide, tannin and possibly phytin  may limit the nutritional value of cassava leaves.
While various cassava processing techniques may generally lead to substantial cassava detoxification, conditions, such as famine, drought and failure of otherless- well adapted root crops generally lead to increased demands for cassava roots and leaves during which the traditional processing methods may be compromised. Apart from the risk of acute cyanide in toxification and death, chronic exposure to sub-lethal levels increases the incidence of goitre, tropical neuropathy, glucose intolerance  and Konzo (spastic paraparesis) . It is evident from the foregoing that, for the full nutritional potentials of cassava roots and leaves to be realized, current research efforts must focus more on the development of simple, low- cost but efficient techniques that would rid them of cyanide as well as other anti quality constituents such as tannin and phytinin the leaves. The present study therefore provides analytical information on the nutrient composition of the leaves of some local and genetically improved cassava varieties as well as the processing effects on some of their inherent anti-nutrients. We ultimately hope to reconcile the efficacy of such processing techniques with controlled nutritional studies to permit credible local health education programmes with regard to cassava leaf processing and use for hu-man and, or animal feeding.
The liver is the largest gland and heaviest organ in the body and it occupies the right quadrant of the abdomen. This organ serves the vital function of maintaining the body’s internal milieu. Three of its basic functions include the production and secretion of bile, which is passed into the internal tract, involvement in many metabolic activities related to carbohydrates, fats and protein metabolism and finally filtration of the blood, removing bacteria and other foreign particles that have gained entrance to the blood from the lumen of the intestine .
MATERIALS AND METHODS:
Extract Preparation- Cassava leaves from were harvested from a cassava farm located in Okuku community of Yala Local gov-ernment area of Cross River State, Nigeria. The leaves were verified and authenticated in the Herbarium unit of Botany department, University of Calabar. The leaves were plucked, washed to remove debris and air-dried at a room temperature of about 27oC for three weeks. They were blended to powder, using a local mortar and pestle. The blended sample of Manihot esculenta (leaf) powder was weighed using digital weighing balance and was found to weigh 250g. The aqueous extract of the Manihot esculenta was done using Water Bath extractor. The weight of the extract was 28.7g. The extract so obtained was stored in the refrigerator for preservation. Then from the yield of 28.7g of Manihot esculenta leaf extract, the stock solution was prepared by dissolving 2g of the extract in 10mls of distilled water.
Experimental Procedure- Twelve adult Wistar rats weighing about 120-150g were used for this research work. They were housed in cages made of wire gauze in the animal house of the Department of Human Anatomy, Faculty of Basic Medical Sciences, Cross River University of Technol-ogy (CRUTECH) Okuku Campus. The animals were housed under standard conditions with 12 hours light/12 hours dark cycle throughout the duration of the experiment. The animals were grouped into three groups of four rats each. Group 1 served as the control group, which received 0.3ml of normal saline, while group 2 (low dose group) received 0.2ml of the extract and group 3 (high dose group) received 0.5ml of the extract.
Termination Of Experiment- At the end of the two weeks period, animals in all the groups were sacrificed a day after the end of the administration under chloroform anesthesia. Blood was collected through cardiac puncture from the left ven-tricle into labeled specimen bottles. Serum was separated by centrifugation for 5 minutes at 1000 rpm and used for assay to determine liver enzyme.
The liver of these animals were removed, evaluated to ascertain the effect of the extract administered in the liver enzymes which includes alanine anminotransferase (ALT), aspirate aminotransfrase (AST) and alkaline phosphates (ALP). Parts of these tissues were processed through paraffin sections for Heamatoxylin and Eosin (H&E) and Paraffin acid Schiff methods to stain for glycogen.
Effect Of Treatment On Body Weight Of Rats- At the end of the research work, the mean body weight of the animals in the control groups (A) was 131± 6.6g as against its initial weight of 122+ 6.3g, whereas the mean body weight of the treatment groups (B) and (C) were 150+ 3.1g and 148+ 9.4g as against 132+ 1.0g and 145+ 0.8g respectively. The animals in the treated groups (B) and (C) revealed significantly (P>0.05) increased body weight values compared to the control (Fig 1).
|Control||Group B||Group C|
|How to cite this article:
Obeten KE, Udo-Affah G, Ndifon OO, Odey SA: Studies of Morphology and Serum Biochemistry of the Kidney of Wistar
Rats Treated with Aqueous Leaf Extract of Cassava (Manihot esculenta). Int. J. Life. Sci. Scienti. Res., 2017; 3(4):
Source of Financial Support: Nil, Conflict of interest: Nil